Marie Sharp's Green Mango Chutney, for example, offers a wonderful combination of sweet, sour, and spicy. Compared to other chutneys, the mango makes it particularly fruity.

The sweet and spicy Green Mango Chutney sauce, a fruity classic from the Caribbean, is traditionally served with meat and fish dishes. Green Mango Chutney also goes well with rice or Asian dishes. It also tastes great as a dip for barbecues, fondue, or simply as a spread on bread.