Lava Heat
We're going one step further: With the newly cultivated chili variety Trinidad Scorpion Pepper, we're launching the 'Lava Heat' category in 2021 – especially for all "real hot heads." Yes, you there. You who eat our Beware straight with a tablespoon and, quote: "miss a bit of heat." Red Hornet, with approximately 150,000 Scoville units, is about five times hotter than our Beware. Go for it!
Marie Sharp is justifiably proud of her products. At the foot of the Mayan Mountains in Belize, Central America, she makes her sauces the "good old-fashioned way." Only the freshest spices, vegetables, and habanero chilies are used.
Warning! Avoid contact with eyes and skin. Rinse eyes thoroughly with cold water. Seek medical attention if necessary. Wash hands with soap after handling. Keep out of reach of children.
