This extraordinary salsa creation was created by the youngest member of the family, Jody Williams, Marie's grandson. Jody's idea: enjoy Marie Sharp's not only in the kitchen and at the table, but also chilled on the sofa as a salsa dip for nachos and vegetable sticks. Jody is a triathlete, so the vitamin and antioxidant-rich "superfood" moringa was a must-have ingredient. A slightly fiery gourmet cactus salsa - and as always: 'Farm-to-bottle', gluten-free and produced using 'all-natural' methods. Thank you, Jody!
Salsa made with the finest natural ingredients.
Made from sustainably grown habaneros.
The perfect balance of heat and flavour.
Pairs well with. Netflix & nachos, vegetable sticks, salad toppings, all kinds of snacks, chips, wok dishes, and much more.
Ingredients: Prickly pear cactus (34%), habanero chilli (15%), tomato, cane sugar vinegar, onion, salt, lime juice, coriander, garlic, moringa leaves
Average nutritional values (g/100ml): Energy: 115 kJ / 27 kcal Fat: 0.2 - of which saturates: 0.0 Carbohydrate: 4.4 - of which sugars: 2.7 Fibre: 1.5 Protein: 1.2 Salt: 4,2
