Orange Pulp

The name says it all! In addition to golden-yellow habanero peppers, this sauce contains plenty of fruit pulp from juicy, sun-ripened oranges, making it particularly well-suited to fish and seafood. For exotic, light cuisine with a mild spicy kick.

Pairs well with.. Seafood, poultry, salads, guacamole & salsa, special margarita varieties and much more.

Ingredients: Orange pulp (27%), habanero chili (18%), wine vinegar, onion, salt, lime juice, garlic 

Average nutritional values/average nutritional value (g/100ml): Energy/Energy/Energy: 169 kJ / 40 kcal Fat /fat: 0.5  - of which saturates/of which saturated fatty acids: 0.05 Carbohydrate/carbohydrates: 6.7  - of which sugars/of which sugars:  6.5 Dietary fibre/dietary fibre 2.0 Protein/protein:  1.2 Salt/salt:  3.0