Marie Sharp's Smoked hot BBQ Sauce – Caribbean meets fire & flavor
If you love BBQ, you'll adore it: This sauce combines classic barbecue flavors with the smoky heat of smoked habaneros, which thrive only on the Melinda Farm in Belize.
Slowly cooked over crabwood smoke, it brings depth, spice, and a fiery kick to your grilled dishes – award-winning at the German Chili Award 2019.
A drop of the Caribbean – with plenty of character.
Perfect for anyone who likes smoky BBQ sauces not just sweet, but also nice and spicy.
✔️ Smoky-hot with home-grown habaneros
✔️ 100% natural – no preservatives
✔️ Handmade in Belize – with love & passion
Perfect with…
BBQ classics such as ribs, brisket, or steak
burgers of all kinds – especially good with pulled jackfruit or a vegan patty
corn on the cob, grilled pumpkin & sweet potato slices
BBQ bowls with lentils, quinoa, beans & grilled vegetables
tacos & wraps – simply drizzle over the filling
potato wedges & roasted vegetables – as a dip or finishing touch
grilled pizza with a smoky kick
As a marinade for vegan spareribs, BBQ tofu, or chicken wings
Ingredients:
Green mango, sugar, wine vinegar, tamarindo puree, Worcestershire sauce, onions, raisins, ginger, salt, garlic, smoked habanero chilies
Average nutritional values (g/100ml): Energy: 652 kJ / 154 kcal Fat: 0.4 - of which saturates: 0.1 Carbohydrate: 39 - of which sugars: 30 Dietary fibre: 1.7 Protein: 1.2 Salt: 2.0
