This extraordinary salsa creation was created by the youngest family member, Jody Williams, Marie's grandson. Jody's idea: to enjoy Marie Sharp's not only in the kitchen and at the table, but also as a salsa dip while chilling on the couch with nachos and vegetable wedges. Jody is a triathlete, so the vitamin- and antioxidant-rich "superfood" moringa couldn't be left out as an ingredient. A slightly fiery gourmet cactus salsa – and as always: farm-to-bottle, gluten-free, and all-natural. Thanks Jody!
Salsa with the best natural ingredients.
Made from sustainably farmed Habaneros.
Balanced ratio of spiciness and taste.
Goes well with... Netflix & nachos, vegetable wedges, salad toppings, all kinds of snacks, chips, stir-fries, and much more.
Ingredients: Nopal (34%), green Habanero chili (15%), tomato, cane vinegar, onion, salt, water, lime juice, cilantro, garlic, moringa leaves
Average nutritional value (g/100ml): Energy: 115 kJ / 27 kcal Fat: 0.2 - of which saturated fatty acids: 0.0 Carbohydrates: 4.4 - of which sugars: 2.7 dietary fiber 1.5 protein: 1.2 Salt: 4.2
