The mother of all sauces! Marie's first habanero sauce, now internationally famous and praised time and time again. With delicious vegetables and plenty of habanero peppers ripened under the tropical sun of Belize. Marie's secret? It's quite simple. Marie uses little vinegar and focuses on bringing out the sun-ripened ingredients of her country. The name of the sauce says it all: Hot!
Goes well with... red meat, omelets, pasta, casseroles, pizza, guacamole & salsa, boiled eggs, Bloody Marie and much more
Ingredients: Red Habanero chilies (40%), carrots (28%), vinegar, onions, salt, lime juice, garlic, mustard extract
Average nutritional value (g/100ml): Energy: 129 kJ / 31 kcal Fat: 0.5 - of which saturated fatty acids: 0.05 Carbohydrates: 4.0 - of which sugars: 3.6 dietary fiber 2.5 protein: 1.3 salt: 3.0
