Goes well with... or rather, "for" grilling! Whether you're a classic grill master or a vegetarian/vegan grill with seitan.
Anyone who's been missing a little heat in their BBQ sauce will be thrilled with this smoky and well-balanced recipe. A classic BBQ sauce combined with smoked habanero peppers from the in-house 'Melinda Farm' in Dangriga, Belize. Even before its launch, this creation won second place in the 'German Chili Award 2019' BBQ sauce category.
Ingredients:
Green mango, sugar, wine vinegar, tamarind puree, Worcestershire sauce, onions, raisins, ginger, salt, garlic, smoked habanero chilies
Average nutritional value (g/100ml): Energy: 652 kJ / 154 kcal Fat: 0.4 - of which saturated fatty acids: 0.1 Carbohydrates: 39 - of which sugars: 30 dietary fiber 1.7 protein: 1.2 salt: 2.0
