There are moments in life that touch our hearts and transport our minds to a world of change. We'd like to share with you one such connection that not only appeals to the taste buds, but also carries a deeper purpose.
Marie Sharp's Germany is not only a source of culinary delights, but also a messenger of passion for protecting our oceans. Riding the waves of change, the Captain Paul Watson Foundation's marine conservation organization "Neptune's Pirates" sails on the proud ship, the "John Paul Dejoria." It's a coalition that celebrates not only the taste of hot sauce, but also the pursuit of a world where our oceans are preserved in all their glory.
The connection between Marie Sharp's Germany and the Neptunes Pirates
goes beyond our long-standing friendship with Paul Watson. It's an emotional bond based on the shared belief that we are all stewards of these blue oceans. The decision to join forces with the Captain Paul Watson Foundation goes hand in hand with a commitment to environmental protection and a vision to protect our oceans from the dangers of overfishing, pollution, and climate change.
In our efforts to protect waters and preserve the beauty of the oceans, it is time to think about what we eat – about the power that lies in our daily choices.
Studies have sent us a clear message: A vegan diet is not only good for us, but also for our planet. The carbon, water, and ecological footprint of a plant-based diet is significantly lower than that of meat- or fish-based diets.
Every choice we make on our plates
can make a difference, and it's time to use that power to protect our oceans.
On board the "John Paul Dejoria"
We've proudly taken a path to steer not only the crew but also our culinary journey in an environmentally conscious direction. Our fantastic chefs prepare delicious dishes featuring Marie Sharp's natural, vegan Habanero sauces that not only delight the palate but also respect the environment. It's more than just a culinary choice—it's an act of connection with the oceans we value so highly. By basing our diets on plant-based ingredients, we're helping to reduce pressure on the marine environment, conserve resources, and set a sustainable course for the future.
Let's ride the waves of change together by making conscious choices and seeing a vegan diet as one of our ways to actively contribute to protecting our oceans. Every meal prepared without animal products is a step toward sustainability and a commitment to a world where the oceans shine in all their glory.
May our journey not only lead us from one port to the next, but also to a future in which the oceans are preserved in all their beauty and diversity.
With green greetings, Your team from Marie Sharp's Germany
Supporters of sustainable nutrition on board the "John Paul Dejoria".🌱🌊