Perfect for a dreamy beach BBQ on the Caribbean shore, or for any specialty you like to marinate! Whether vegetarian or traditional, a piece of meat or a roast. Wonderfully exotic.
Hidden behind the prickly shell of the anatto pods are its brick-red seeds, which not only add a stunning look to your dish, but above all, our non-spicy seasoning imparts that traditional Belizean flavor to your dish and breathes an exotic feeling into you and your palate. Marinate it 12 to 24 hours in advance, prepare it, and dream of Belize with this subtle spice on your tongue – enjoy!
Ingredients:
Annatto, wine vinegar, onions, spices, garlic, salt
Average nutritional value (g/100ml): Energy: 79 kJ / 208 kcal Fat: 3.9 - of which saturated fatty acids: 0 Carbohydrates: 37 - of which sugars: 2.4 dietary fiber 0.8 protein: 6.4 Salt: 1.0
