A secret tip for many! This sauce is particularly popular in the Caribbean. It is based on the pulp of the Nopal prickly pear cactus and gets its heat exclusively from sun-ripened green habaneros. For use in an unconventional yet culinary, exotic cuisine characterized by unique taste experiences, with a slightly spicier, fruity note.
Pairs well with.. Seafood, poultry, omelets, boiled eggs, salads, red meat, guacamole, salsa, special margarita varieties and much more.
Ingredients: Prickly pear cactus (36%), habanero chili (17%), onion, wine vinegar, salt, lime juice, garlic
Average nutritional values/average nutritional value (g/100ml): Calorific value/Energy/Energy: 125 kJ / 30 kcal Fat /fat: 0.5 - of which saturated fatty acids/of which saturated fatty acids: 0.05 Carbohydrates/carbohydrates: 4.1 - of which sugars/of which sugars: 2.7 Dietary fibre/dietary fibre 2.0 Protein/protein: 1.2 Salt/salt: 2.8
