A true insider tip for many! This sauce is especially popular in the Caribbean. It's based on the flesh of the nopal prickly pear cactus and gets its spiciness exclusively from sun-ripened, green habanero peppers. It's perfect for use in an unusual, yet culinary, exotic, and special cuisine with a slightly spicier, fruity note.
Goes well with... seafood, poultry, omelets, boiled eggs, salads, red meat, guacamole, salsa, special margarita variations and much more.
Ingredients: Prickly pear/Nopal (51%), green Habanero chilies (17%), onions, vinegar, lime juice, salt, garlic, mustard extract
Average nutritional values (g/100ml): Energy: 125 kJ / 30 kcal Fat: 0.5 - of which saturated fatty acids: 0.05 Carbohydrates: 4.1 - of which sugars: 2.7 Dietary fiber: 2.0 Protein: 1.2 Salt: 2.8
