Fresh tomato soup with Marie Sharp's smoked habanero sauce

Simple ingredients, complex taste .

Preparation:
2 diced onions with 3 sliced ​​garlic cloves
fry in plenty of olive oil

Add about 100 g of tomato paste and sauté for a few minutes

Deglaze with a good sip of red wine and add about 1 kg of very ripe tomatoes (deseeded) to the pot, as well as a large potato (floury) diced into small pieces and season well with salt, pepper and a little sugar.

Add a small cup of water and let everything simmer on low heat for about an hour, stirring occasionally.

At the end of the cooking time, puree everything,
one teaspoon each of dried oregano, basil
and add Marie Sharp's Smoked Habanero Sauce .