Vegan chickpea and coconut curry
Vegan chickpea coconut curry with tomatoes. Seasoned and refined with a few dashes of the original Marie Sharp's Garlic Habanero Pepper Sauce. ...
Pa do Mar anchovies from sustainable and controlled fishing
Anchovies in pineapple-lemon marinade.
Pan do Mar anchovies from sustainable coastal fishing.
Simple ingredients, spicy taste .
Cooking time about 10 minutes for 4 people.
Click here for our recipe.
Good succeed!
Can harshness be a sin?
Fresh tomato soup with Marie Sharp's smoked habanero sauce.
Simple ingredients, complex taste .
Cooking time about 50 minutes for 2 - 3 people.
Click here for our recipe.
Good succeed!
Marion Kracht Cooks - RUSSIAN GAZPACHO SPICY
GAZPACHO - a vegan version refined with Marie Sharp's hot sauce .
"I just love cold soups. This one has an earthy flavor, but the lemon gives it a fresh touch. My mom made it with chicken broth and egg, so I adapted it and created a vegan version."